廣州老字號致美齋的「天頂頭抽」已有四百年歷史。「天頂頭抽」製作特別，前後發酵曬製過程約需三百日。由於曬製時間長，曬製場地又在高處（所謂得名天頂），採用的又是頭一道油，故豉香濃郁，味道鮮美。
‼️‼️生產日期23年3月保質期18個月
原價💰18/支
清貨價💰13/支
             💰24兩支
500 ml
有現貨2支之後訂購
‼️下單後，不論任何理由不能取消訂單或更換顏色.
收到到貨通知需於3-4星期內到王府井取貨:開門時間:逢星期三及星期六下午2:30至6:30.
如果不能上述時間來取貨請不要下訂單.謝謝合作🙏‼️*，
SUPERIOR - Made from first press premium selected NON-GMO soy beans
HISTORY - Time-honored brand since 1608
PROVEN - 400 years of traditional double-fermenting craft brewing techniques
ROBUST - Sun dried for 270 days to bring out the rich aroma and umami flavors
UNIQUE - Artisan purple sand ceramic bottle perfect for gifts
JAMMY CHAI’s superior first press soy sauce is made from carefully selected NON-GMO whole soy beans. Using traditional double-fermentation craft brewing techniques, the soy beans are then sun-dried for 270 day in century old ceramic barrels before extraction. The first extraction, also known as the “first press” creates a rich and robust aroma, glowing with umami flavors. It’s then pasteurized and bottled in a beautiful ceramic jar made from purple sand. Unlike typical mass produced soy sauce, which uses chemicals for extraction and can be produced in days, this handcrafted liquid condiment of bliss requires a slow fermentation process that is still done in batches today. JAMMY CHAI was founded in 1608 towards the end of the Ming dynasty in China. The centuries-old condiment shop began its history with selling simple comfort foods and then moving into condiments. It later became one of the four historical condiment brands during the Qing dynasty. In 2006, JAMMY CHAI received the most prestigious “China Time-honored Brand” status.‼️